Tropicultura

Open Access ISSN 0771-3312 eISSN 2295-8010

Author index

Kéléké S.

2004

Louembé D., Kéléké S., Kobawila SC., Nzoussi JP. — Variability and Improvement of Maize Fermented Dough Traditional Technology Production in Congo (Text in French), p. 211-218.
vol. 22 no 4 - PDF text

2003

Louembé D., Keléké S., Kobaliwa SC., Nzouzi JP. — Lactic Acid Bacteria Involved in the Processing of Poto-Poto, a Fermented Maize Dough Congolese (Text in French), p. 3-9.
vol. 21 no 1 - PDF text

Louembé D., Kobawila SC., Bouanga Kalou G., Kéléké S. — Microbiological Study of 'Ntoba-Mbodi', Fermented Cassava Leaves (Text in French), p. 106-111.
vol. 21 no 3 - PDF text