Tropicultura
Open Access
ISSN 0771-3312 eISSN 2295-8010
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Author index
Nzouzi JP.
2003
—
Lactic Acid Bacteria Involved in the Processing of Poto-Poto, a Fermented Maize Dough Congolese (Text in French),
p. 3-9.
vol. 21 no 1 - PDF text
vol. 21 no 1 - PDF text
