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Kobaliwa SC.
2003
Louembé D.
,
Keléké S.
,
Kobaliwa SC.
,
Nzouzi JP.
—
Lactic Acid Bacteria Involved in the Processing of Poto-Poto, a Fermented Maize Dough Congolese (Text in French)
,
p. 3-9
.
vol. 21 no 1
-
PDF text
2002
Louembé D.
,
Kobaliwa SC.
,
Ekélé S.
,
Diakabana P.
,
Nkoussou Moulassou B.
—
Cassava Roots Retting with Undefinite Starter from Retted Cassava Roots (Text in French)
,
p. 118-124
.
vol. 20 no 3
-
PDF text