Tropicultura

Open Access ISSN 0771-3312 eISSN 2295-8010

Author index

Nzoussi JP.

2004

Louembé D., Kéléké S., Kobawila SC., Nzoussi JP.Variability and Improvement of Maize Fermented Dough Traditional Technology Production in Congo (Text in French), p. 211-218.
vol. 22 no 4 - PDF text