Tropicultura

Open Access ISSN 0771-3312 eISSN 2295-8010

Author index

Koffi-Nevry R.

2012

Koffi-Nevry R., Koussémon M.Microbiological Composition, Processing and Consumer's Characteristics of Adjuevan, a Traditional Ivorian Fermented Fish, p. 9-14.
vol. 30 no 1 - PDF text

2008

Koussémon M., Traoré SG., Koffi-Nevry R., Ouffoue SK., Kamenan A.Study of the Microbiological Quality of a Tropical Species of Crab: Callinectes amnicola (Text in French), p. 169-172.
vol. 26 no 3 - PDF text