Tchibozo MAD., Savadogo A., Karou DS., Toukourou F., de Souza C. —
Endogenous Knowledge and Phytochemical Study of Flacourtia flavescens Willd. (Flacourtia indica (Burm f.) Merr.) (Text in French),
p. 3-8. PDF text
Koffi-Nevry R., Koussémon M. —
Microbiological Composition, Processing and Consumer's Characteristics of Adjuevan, a Traditional Ivorian Fermented Fish,
p. 9-14. PDF text
Segnou J., Amougou Akoa, Youmbi E. —
Germination and Seedling Development from Pepper (Capsicum annuum L.) Seeds following Storage in Different Packaging Materials (Text in French),
p. 15-23. PDF text
N'Goran D.V. Kouakou, Thys E., Danho M., Nogbou Assidjo E., Grongnet JF. —
Effect of Panicum maximum on Productivity of Primiparous Females during Reproduction Cycle in Guinea Pigs (Cavia porcellus L.) (Text in French),
p. 24-30. PDF text
Abila N. —
Labour Arrangements in Cassava Production in Oyo State, Nigeria,
p. 31-35. PDF text
Baruwa OI., Oke JTO. —
Analysis of the Technical Efficiency of Small-holder Cocoyam Farms in Ondo State, Nigeria,
p. 36-40. PDF text
Dossou ME., Houessou GL., Lougbégnon OT., Tenté AHB., Codjia JTC. —
Ethnobotanical Study of Ligneous Species in Agonvè Swampy Forest and Surrounding Area in Benin (Text in French),
p. 41-48. PDF text
Kouadio Kouakou KA., Coulibaly S., Ocho-Anin Atchibri L., Kouamé G., Meité A. —
Nutritional Values of Three Plantain Hybrids CRBP 39, FHIA 17 and FHIA 21 by Comparing them with that of Orishele Variety (Text in French),
p. 49-54. PDF text
Aoudji AKN., Adégbidi A., Akoha S., Agbo V., Lebailly P. —
Value Added and Equity in the Smallholder-produced Teak (Tectona grandis L.f.) Poles Value Chain in Southern Benin,
p. 55-60. PDF text