Tchiégang C., Mbougueng PD. —
Chemical Composition of some Spices Used in the Preparation of Nah-poh and Nkui from West Cameroon (Text in French),
p. 193-200. vol. 23 no 4
- PDF text
2004
Tchiégang C., Aissatou K. —
Ethnonutritional Data and Physicochemical Characteristics of Consumed leafy Vegetables in the Adamawa Savannah (Cameroon) (Text in French),
p. 11-18. vol. 22 no 1
- PDF text