Tarchoun N., Dridi B. —
Effect of Indole Butyric Acid, Gibberellic Acid and an Ethylene Inhibitor on Fructification and Fruit Quality of Pepper Grown under Unheated Plastic House (Text in French),
p. 162-168. vol. 23 no 3
- PDF text
2001
Tarchoun N. —
Behaviour Study of Seven Varieties and Three Improved Lines of Pepper Grown in Unheated Greenhouse : Parthenocarpy Ability (Text in French),
p. 37-42. vol. 19 no 1
- PDF text